Fraser Health Authority



INSPECTION REPORT
Health Protection
256267
PREMISES NAME
The Blackberry Kitchen
Tel: (604) 826-0210
Fax: (604) 764-5615
PREMISES ADDRESS
7494 Mary St
Mission, BC V2V 6Y9
INSPECTION DATE
September 29, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kerry Martin
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* hand sink - soap/paper towel provided
* sanitizer - 200 ppm Quat detected
* dishwasher - greater than 50 ppm chlorine detected
* hot holding above 60C
* coolers - at/below 4C, thermometers provided
* freezer below -18C