INSPECTION REPORT Health Protection RWOG-BL5UQH

PREMISES NAME Liberty Place		Tel: (604) 526-9933 Fax: (604) 526-2207
PREMISES ADDRESS 7899 17th Ave Burnaby, BC V3N 1M1		INSPECTION DATE January 24, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nathaly Muise		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Both spray bottles in kitchen did not have any detectable chlorine nor quaternary ammonia. - Chemical in janitor's closet usually used for food contact surfaces states that there needs to be a 10 minute contact time before a rinse Corrective Action(s): No other chemicals in janitors closet or storage room appear to be suitable for food contact surfaces. Manager to contact chemical supplier for either: - confirmation that chemical can be used on food contact surfaces OR - another approved chemical that can be used on for food contact surfaces Until either of the above is confirmed, use a chlorine solution (1tbsp in 4L of water for a 100ppm solution) for food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak in upright two door cooler by fans is dripping water onto foods. Corrective Action(s): - Maintenance contacted; cooler to be repaired by Monday. - Foods removed from directly underneath drip and placed in other cooler - Collection bucket placed on top shelf to protect other foods - empty frequently Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 71C at the final rinse cycle - general sanitation is satisfactory - no obvious signs of pests - back screen door closed at time of inspection Temperatures: - cooler/freezer combo: 2C/-22C - upright one door cooler: 3C - upright two door cooler: 4C - upright two door freezer: -17C - hot holding unit not on at time of inspection