INSPECTION REPORT Health Protection 230759

PREMISES NAME Angelicus Cafe		Tel: (604) 559-5195 Fax:
PREMISES ADDRESS 105 - 4980 Kingsway Burnaby, BC V5H 4K7		INSPECTION DATE July 19, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lorna Parto		NEXT INSPECTION DATE July 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) chicken & spinach wrap sitting out on counter at room temperature. Internal temperature @ 18 deg. C. Chicken wrap was prepared one hour ago. Chicken cooked two hours ago as per operator. 2) Lasagna dishs in Front display cooler - internal temperature @ 9.8 deg. C - 10.1 deg. C. Operator cannot provide documentation of when lasagna was placed in cooler. Corrective Action(s): 1) Chicken & spinach wrap was moved to working sandwich cooler. Do not store potentially hazardous food (PHF) at room temperature. Keep PHF (e.g. chicken wrap) at <=4 deg. C or >=60 deg. C. Chicken wrap to be discarded in two hours. 2) lasagna dishs were discarded. See comment above regarding storing of PHF's. Other items in front display cooler were <=4 deg. C. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink blocked with utensils & plates Corrective Action(s): ensure handwashing sinks is free from obstructions at all times. The handwashing sink is sole;y used for the purpose of handwashing.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hi temp dishwasher was removed from facility for repairs. Corrective Action(s): -repair/replace dishwasher with commercial dishwasher. Three compartment sink was in use during time of inspection. This is only suitable for a temporary basis. should the dishwasher is not repaired/replaced, operator need to demonstrate ability to use three compartment sink. May require limiting food items/using disposable utensils and limiting seats. Correction date: 1 week Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -general sanitation is satisfactory -no evidence of pest activity noted during inspection -handwash sink contain adequate supply of hot/cold water, soap & paper towels *Food handler was using grilling equipment, permit restrict grease vapours. Discontinue this practice. -staff on site demonstrated correct manual ware washing -sanitizer concentrate at three compartment sink - 100 ppm chlorine -operator is FOODSAFE certified -all coolers <=4 deg. C, upright freezer @ -18 deg. C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 230759
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment