Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CNGSPT
PREMISES NAME
The Greek Corner Mediterranean Grill		Tel: (604) 503-3380
Fax:
PREMISES ADDRESS
123 - 7218 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
January 27, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Loveleen Nandha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Equipment changed in kitchen area.
Corrective Action(s): Please provide a revised floor plan to your local inspector as soon as possible.
Correct by: Immediately
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. *REPEAT* (Since July 22) Not all products are covered in walk-in cooler
2. Ice scoop observed to be stored in ice; scoop has fallen over and soiled handle is in ice.
**Corrected during inspection** Scoop removed for cleaning when identified
Corrective Action(s): 1. Cover all products in walk-in cooler to protect product from contamination.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy dust build up observed on fan cover in walk-in cooler.
Corrective Action(s): Identified area must be cleaned regularly.
Correct by: July 2023
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. *REPEAT* (Since July 22) Walk-in cooler needs to be adjusted to maintain 4°C or less at all times
Corrective Action(s): 1. Adjust temperature and monitor. If unit cannot maintain temperatures of 4°C or less, a service technician must be contacted to service unit. Maintain temperature logs for all refrigeration equipment.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
3 door cooler (barside): 4.0°C
chest freezer (office): -14.5°C
chest freezer (kitchen): -13.2°C
walk-in cooler: ~6°C
prep cooler #1 (nearest sink): 4.6°C
prep cooler #2 (nearest wall): 3.4°C
upright freezer: -12.4°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Mechanical dishwasher measured 50ppm chlorine by end of inspection
Chlorine sanitizer in pails measured 200ppm

Storage:
All food items were stored at least 6" off the floor.
Most products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Staff with valid FOODSAFE level 1 on site (Mar 4, 2025)
Valid decal on display