INSPECTION REPORT Health Protection JPAK-BLAP8M

PREMISES NAME Camp River Community Hall		Tel: (604) 794-7947 Fax:
PREMISES ADDRESS 50246 Camp River Rd Chilliwack, BC V2P 6H4		INSPECTION DATE January 29, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Cooler at 4 C or lower; freezer at -18 C or lower High temperature dishwasher in good working order; detected 73.4 C at plate level after final rinse cycle Bleach available on site for sanitizing utensils and food contact surfaces No sign of pests noted at time of inspection