INSPECTION REPORT Health Protection 256198

PREMISES NAME Bella Pizza		Tel: (604) 438-3555 Fax:
PREMISES ADDRESS 4624 Imperial St Burnaby, BC V5J 1B8		INSPECTION DATE November 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shilpaben Patel		NEXT INSPECTION DATE January 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water: breaker for hot water tank turned on during inspection, warm water returned max temp 40deg C - increase hot water temperature to 49deg C - service electrical connection of hot water tank to ensure breaker is operating correctly and a consistent supply of hot water is available during operation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Provide new Food Safety Plan procedures for premise menu. (resources provided) Corrective Action(s): Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Provide new Sanitation Plan procedures for premise cleaning. (resources provided) Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- walk- in cooler 4 deg C - upright freezer -5 deg C - pizza prep cooler 1 deg C - drink cooler 4 deg C - premise sanitation satisfactory - thermometer available for cooler units - rags in 100 ppm chlorine sanitizer Note: Premise will require the addition of a designated handsink with stocked liquid soap and papertowel dispensers for staff handwashing purposes.