INSPECTION REPORT
Health Protection
CHAS-AK3QNU

PREMISES NAME
Attic Billiards
Tel: (604) 930-8875
Fax: (604) 930-6038
PREMISES ADDRESS
9461 120th St
Delta, BC V4C 6S2
INSPECTION DATE
March 2, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jim Sundar
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remove the large quantities of empties from the premises.
Organize back storage room. Remove or store neatly the large number of boxes.
General sanitation is good.
Sanitizer is detected in the dishwasher.
Handwashing stations are satisfactory.
Temperature of refrigeration is satisfactory.
Food prep is limited to mostly reheating of prepackaged products.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AK3QNU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment