INSPECTION REPORT Health Protection SJEN-AC9U77

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE July 27, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted the meat slicer and the grinder not in clean condition. Corrective Action(s): 1. Ensure to wash and sanitize the above noted equipment immediately after each use. 2. Take all removable parts to the dishwasher. Use bleach water (100ppm) to clean the device with a clean wiping cloth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A handsink was used for thawing foods and no paper towel in a dispenser. Corrective Action(s): Repeating infraction. Ensure all handsink is always available for washing hands only. Repeated violation will result in further enforcement actions taken by the health department. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Noted raw meats placed above vegetables in the walk in cooler. 2. Botton of a carboard box was touching frozen pork belly below in the walk in freezer. Corrective Action(s): Always place the raw meat/seafoods on the bottom rack in the walk in cooler. Provide a lid or a cover for all stored food items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter coolers @ 4-5oC Stand up dim sum cooler @ 3oC Undercounter freezer @ -12oC Walk in cooler @ 4oC Walk in freezer @ -17oC Dishwasher @ 71.9oC on plate level Bleach water in spray bottles @ 100ppm Cl Hot holding @ 60oC or above No signs of pest activity noted Note: The ventilation hood requires cleaning. The current cleaning schedule is every 3 months. Remove grease stains off the hood panels. Contact the cleaning company today.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AC9U77
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment