INSPECTION REPORT Health Protection MDIL-CKDSB7

PREMISES NAME Best Western Regency Inn - Food Service		Tel: (604) 853-3111 Fax: (604) 852-1750
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE October 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tina Huish		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Both coolers below 4 degree C - Freezer below -18 degree C - High temperature dishwasher had a final rinse above 72 on dish surface - bleach used for sanitizer - Temperature log and sanitation log maintained and updated daily - No food prep done, only re-heating. All food is pre-cooked - Food kept at least 6 inches from floor level - General sanitation satisfactory - No sign of pests - Staff onsite FoodSafe level 1 certified