INSPECTION REPORT Health Protection PKUR-D4NRUH

PREMISES NAME Fishin' Chips		Tel: (604) 385-9936 Fax:
PREMISES ADDRESS 1310 Johnston Rd White Rock, BC V4B 7Z2		INSPECTION DATE April 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kultar Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in premises still requires attention - debris noted behind equipment and grease on sides of equipment. Corrective Action(s): Thoroughly clean all surfaces. Remove mould around 2 compartment sink. Fill in holes around walls (underneath dishwasher and wall near walk-in cooler). Correct immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection -Low temperature dishwasher has been repaired and registered at 100 ppm chlorine during final rinse. -Discussed how gravy will be cooled. -Domestic fridge/freezer has not been repaired yet - not using it for storage of potentially hazardous foods. -Keep pathways to all sinks unobstructed.