INSPECTION REPORT Health Protection JCHW-BEEPV5

PREMISES NAME Peaceful Restaurant		Tel: (604) 503-3833 Fax:
PREMISES ADDRESS 107 - 7320 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE July 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charlie Huang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Corn was stored in an opened metal can. This is a continuing violation. Corrective Action(s): Once canned foods are opened the contents must be transferred into a food grade container to prevent potential contamination of foods. Core was transferred at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 28, 2019. -Walk-in cooler has been serviced and was adjusted. Cooler unit was at 3C. Continue to monitor cooler and service as needed. -Hot potentially hazardous foods are now cooled on a shallow tray at room temperature, prior to transferring into the walk-in cooler for final cooling. Chicken and beef made the previous day was at 4C. -Food items were properly stored off the ground. -No frozen foods were thawing at room temperature at the time of inspection. -Please contact the inspector if you have any questions or concerns.