INSPECTION REPORT
Health Protection
JCHW-BEEPV5

PREMISES NAME
Peaceful Restaurant
Tel: (604) 503-3833
Fax:
PREMISES ADDRESS
107 - 7320 King George Blvd
Surrey, BC V3W 5A2
INSPECTION DATE
July 5, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Charlie Huang
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Corn was stored in an opened metal can. This is a continuing violation.
Corrective Action(s): Once canned foods are opened the contents must be transferred into a food grade container to prevent potential contamination of foods. Core was transferred at the time of inspection.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 28, 2019.
-Walk-in cooler has been serviced and was adjusted. Cooler unit was at 3C. Continue to monitor cooler and service as needed.
-Hot potentially hazardous foods are now cooled on a shallow tray at room temperature, prior to transferring into the walk-in cooler for final cooling. Chicken and beef made the previous day was at 4C.
-Food items were properly stored off the ground.
-No frozen foods were thawing at room temperature at the time of inspection.
-Please contact the inspector if you have any questions or concerns.