INSPECTION REPORT Health Protection EMGE-BRDM6B

PREMISES NAME Chilli's Donair and Frozen Scoop		Tel: Fax:
PREMISES ADDRESS 46274 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE July 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjeet Kaur		NEXT INSPECTION DATE July 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Residual Quats 0ppm in sanitizing buckets. Corrective Action(s): Ensure quats are at least 200ppm residual for sanitizing. Run the dispenser for a while before filling buckets . Operator refilled buckets at 200ppm residual quats Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 247225 COVID19 Safety Plan not available - create a COVID19 Safety Plan, must be available to Health Officer and/or WorkSafeBC Officer upon request. Post in area visible to staff. - Refer to WorkSafeBC website Premises well maintained Hand sinks equipped with soap and paper towel Coolers less than 4C/-18C Dining area closed to the public DIstancing measures in place at cashier 'Slush puppies' open, ensure it is wiped down between customers with a sanitizer Food storage good, covered and dated Quats used for wiping counters in food prep areas Provided hand out 'pager' regarding COVID19 key principles for restaurants