Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AQHU4C
PREMISES NAME
Mary Brown's		Tel: (604) 776-0882
Fax:
PREMISES ADDRESS
120 - 1878 McCallum Rd
Abbotsford, BC V2S 0H9		INSPECTION DATE
August 23, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sean Huang		NEXT INSPECTION DATE
September 05, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths were found sitting on prep tables/counters.
Corrective Action(s): Store wiping cloths in sanitizing solution at all times (200 ppm Quats).
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand delivered health permit to operate.
Please post in plain public view. Read enclosed letter with the permit.
Hand sinks provided with liquid soap and paper towels.
Quats sanitizer measured 200 ppm.
Walk-in cooler registered 2-3 deg C.
Upright freezer was at -20 deg C.
Prep line cooler was at 3-4 deg C.
White fridge was at 3-4 deg C. Top freezer was at -15 deg C.
Hot holding for chicken and gravy was >65 deg C.
Temperature log was available and up to date.
Staff wearing clean uniforms, hair restraint and disposable aprons.
Wiping cloths and mats are collected and cleaned by contracted cleaning company.
Washrooms were in sanitary condition.
General sanitation was satisfactory.
Note: Manager to provide a copy of Food Safe 1 training.
Ensure there is one person with Food Safe 1 training on duty at all times.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AQHU4C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No

09/05/2017


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil used - 0 trans fat
Other food items checked was at 0 or <5% trans fat.
Provide documentation for cole slaw dressing (Mary Brown's brand).
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment