INSPECTION REPORT Health Protection TSTY-AW8VK2

PREMISES NAME Hazelmere Golf & Tennis Club Main Dining Room		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE February 22, 2018	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE February 23, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass-door dessert cooler appears to be fluctuating in temperature. Service technicians were called; operator states unit was operating at or below 4 C while being serviced. Temperature during inspection measured at 6.5 - 7 C. Corrective Action(s): Have unit adjusted to maintain food at 4 C or colder by tomorrow (23rd February 2018). Keep all perishable foods out of this cooler until fixed and reinspected. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Dust has been removed from corners and isolated areas mentioned in routine inspection report. *Cracked marble countertop slab has been removed from wooden table. Table requires some refinishing - have surface restored to smooth, non-absorbent and easily-cleanable condition by next week (1st March 2018). Ensure staff continue to use cutting boards or dishes for any work on this table, until refinished. *Note: no temperature logs have been started. Ensure these are started today. Chef states templates are available on site. Issue will be checked at subsequent inspections.