INSPECTION REPORT Health Protection BWOI-BLPQER

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE February 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods not properly covered inside walk in cooler Corrective Action(s): Use lids or saran wrap to protect cooked ready to eat food products. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several wooden tables observed damaged with bare wood exposed (Beside deep fryer, beside chest freezer, beside sandwich cooler, in back room area. Surfaces must be smooth, non absorbant and easy to clean Corrective Action(s): Replace or repair tables Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Clutter observed in back room area. Corrective Action(s): Remove/reorganize back room area to better store dry food items Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New exhaust fan will be installed in exhaust canopy in a few days. Dishwasher at 71c (at plate level) All cold holding equipment cold holding at <4c Freezers cold holding at <-18c No pest problems noted Monitoring logs being maintained