INSPECTION REPORT Health Protection TPAU-D22SUA

PREMISES NAME Bonga Korean Restaurant		Tel: (604) 589-8400 Fax:
PREMISES ADDRESS 10356 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE February 1, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Youngsun Lee		NEXT INSPECTION DATE February 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored in the back prep cooler recorded at an internal temperature between 8C to 12C. Staff stated that food was stored in stand up and walk in cooler overnight and was moved to prep cooler in the morning. Time-temperature verification made and staff transferred all cold potentially hazardous food to working cooler during inspection. Corrective Action(s): Please ensure that cold potentially hazardous food is stored at or below 4C. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice were stored in rice warmer and recorded at a temperature of approx 55C. Staff confirmed that rice was cooked less than 2 hours ago and she forgot to turn on the warmer. Cooked rice was reheated to 74C and staff moved them to pre-heated warmer at temperature above 60C. Corrective Action(s): Please ensure that all hot potentially hazardous food are stored at or above 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Pink mildew/mould like spots observed inside the ice machine. This could result in potential contamination of ice stored in the ice machine. - Bleach sanitizer was recorded at a high concentration that could result in potential chemical food contamination if used on food contact surfaces. Staff prepared new bleach solution and measured at 200ppm. - In the walk in cooler, a container with raw meat was stored above the produce and ready to eat food products. This could result in potential food contamination from meat juices/blood. Operator moved the container to designated meat shelf. Corrective Action(s): - Clean and sanitize the ice machine as per the manufacturer's instructions and ensure that food is protected from contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings were observed on one of the shelves in back dry storage area. Corrective Action(s): Please remove the droppings and disinfect the area with 1 part bleach to 9 part water solution. Regularly monitor for any new pest activity and notify your pest control company for control measures. TO BE CORRECTED BY - Immediately and ongoing Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Prep cooler in the back cooler was recorded at an ambient temperature of 12C. Operator called the technician and appointment to service the cooler was made for Sunday. - Walk in freezer has build up ice near door and side walls. This could be due to missing seal on the door. Operator stated that he has already contacted the technician and has an appointment. Corrective Action(s): Please ensure that all equipment/food contact services are maintained in good working order. - Do not store any cold potentially hazardous food in the prep cooler until it has been repaired and able to maintain temperature of 4C or less. - Service the walk in freezer to prevent ice build up. District EHO will conduct a follow up inspection to verify the refrigeration units have been serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of front prep coolers, front beverage cooler, walk in cooler & stand up coolers recorded at or below 4C. See violation for exception. - Walk in freezer and stand up freezer recorded below -18C. - Hot holding units recorded above 60C. - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - High temp mechanical dishwasher reached 72C on dish level during rinse cycle. - Food was stored at least 6 inches off the floor. Please contact your district EHO if you have any questions or concerns.