INSPECTION REPORT Health Protection MBEK-CKES39

PREMISES NAME Masala Hut		Tel: (604) 385-4500 Fax:
PREMISES ADDRESS 110 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE October 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balaji Prabhakaran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers at -14 to -19 degrees C or less. - Hot holding internal food temperatures at 60 degrees C or more. - Food is protected from potential contamination. - Thermometers in place for cold holding units. - Probe thermometer available. - Reviewed cooling and thawing practices. Foods are thawed under refrigeration. Cooked foods are cooled in shallow containers to 4 degrees C or less. - Hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels. - Bleach water sanitizer available in sanitizing pails at 100 to 200 ppm chlorine. Test strips available to verify concentrations. - High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). - Two-compartment sink supplied with hot and cold running water. - Equipment and utensils stored in sanitary condition. - No signs of pest activity observed at time of inspection. - Permit posted.