INSPECTION REPORT Health Protection KLAI-CZHQU7

PREMISES NAME Aka Sushi		Tel: (604) 372-3335 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE January 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The small reach-in cooler in the kitchen area was noted with an internal temperature of 8.3C. As per operator, unit was working yesterday but they did not check the temperature gauge this morning (showing 12C during inspection). Cold potentially hazardous food was noted with internal temperature between 9.3C - 11.3C. Corrective Action(s): All cold potentially hazardous food in this unit were discarded. Picture evidence collected. The following were discarded: 1 bag of seasame salad (11.1C), 1 container of cooked spinach (11.3C), 3 containers of marinated beef (9.3C - 9.9C) and 2 containers of salad. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The small reach-in cooler in the kitchen area was noted with an internal temperature of 8.3C. As per operator, unit was working yesterday but they did not check the temperature gauge this morning (showing 12C during inspection). Corrective Action(s): All cold potentially hazardous food has been removed and discarded from this unit. Do not store any cold potentially hazardous food in the cooler until it has been serviced and able to maintain 4.0C or below. Operator has called this unit in for servicing during the inspection. Date to be corrected by: January 17, 2024 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard noted being used as liner on the floor by the deep fryer. Corrective Action(s): Remove all cardboard as you are not allow to use cardboard as a liner for any areas used for preparing and storing food. All areas for preparing and storing food must be imprevious to moisture and easily cleanable. Date to be corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units (except for the unit cited in the violation above) were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold units for rice and soup were holding food at more than 60.0C. Bleach sanitizer spray bottle available and noted with 200 PPM chlorine residual. Low temperature dish machine was detected with 50 PPM chlorine residual. Note: Unable to verify the pH of sushi rice as it was still being cooked during the inspection. Excellent sanitation noted on the fume hood and deep fryer. Interior of the ice machine was sanitary. No signs of pest activities noted during the inspection. Operator's FOODSAFE level 1 certificate verified.