INSPECTION REPORT Health Protection ATHP-BN2T6U

PREMISES NAME Kirin Seafood Restaurant (Starlight)		Tel: (604) 528-8833 Fax: (604) 527-3838
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE March 25, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: a) Lids required on all foods stored in refrigerators. b) Do not double stack foods, as observed in the dry storage room freezer Corrective Action(s): Correct both today. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Limited menu, takeout only. BBQ kitchen and dimsum kitchen are currently closed. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, pest control is coming on site monthly. Bleach sanitizer solution was at 100 ppm. The dishwasher final rinse cycle reached 74 C at the plate level. The glasswasher had 50 ppm chlorine. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.