INSPECTION REPORT Health Protection JCHW-AZEQUL

PREMISES NAME Pita Pit (Surrey)		Tel: (604) 230-9635 Fax: (604) 630-8822
PREMISES ADDRESS 109 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE June 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Braich		NEXT INSPECTION DATE June 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Vegetables were cut with a broken vegetable slicer. Slicer cannot be properly cleaned and sanitized and significant amounts of old and slimy foods were accumulating in the broken spaces. Corrective Action(s): All foods must be prepared in a sanitary manner. All vegetables on-site cut using the vegetable cutter were discarded at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Vegetable cutter was broken and significant amounts of food debris was found accumulating in the broken pieces. Operator ordered new components for the slicer and did not replace the broken components. 2) Prep cooler door seals are still broken. Food and mould was found accumulating in the door seals. Corrective Action(s): 1) All equipment must be in good condition and in good working order. Components of the vegetable cutter were replaced at the time of inspection. 2) Replace prep cooler door seals and ensure they are in good working order to prevent loss of cold refrigeration air and to prevent accumulation of food debris in the door seals. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 4, 2018. -Bleach sanitizer containers were properly labelled and tested at 200ppm at the time of inspection. -New prep cooler doors will arrive this week. Follow-up inspection will be carried out to ensure repairs have been completed. Continued non-compliance will result in the issuance of an Order and or a violation ticket. Prep cooler will also require an accurate thermometer - cool unit thermometer reads 23F -Please contact the inspector if you have any questions or concerns.