Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D2NNA9
PREMISES NAME
Domino's Pizza #10085		Tel: (604) 505-8118
Fax:
PREMISES ADDRESS
13391 72nd Ave
Surrey, BC V3W 2N5		INSPECTION DATE
February 20, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Narisi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
*Note* Facility undergoing ownership change.

Temperatures:
2 door soft drink cooler (Coca Cola): 2.7°C
Pizza prep cooler: not working at time of inspection
Unit to be replaced. Currently upper level is filled with ice and products used for 4 hours before discarding.
Walk-in cooler: 0.9°C
Chest freezer (Galanz): Removed

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
QUATS sanitizer in spray bottle and in sink measured 200ppm
3 compartment sink available for dish and ware washing
Used equipment (e.g. pizza cutter) stated to be cleaned and sanitized every 2 hours

Storage:
All food items stored at least 6" off the floor
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners stored separate from food preparation/storage areas;
recommended to further separate or install a divider between chemicals and take out boxes in back storage.
Tomato sauce for pizza (for use) stored at room temperature for 8 hours before discarding as per head office instructions. Products labelled.
Storage area organized

General:
No pest activity observed at time of inspection
Valid decal on display
Staff on site has valid FOODSAFE level 1