INSPECTION REPORT Health Protection JSHN-CALRD3

PREMISES NAME Pabla Curry House		Tel: (604) 391-2120 Fax:
PREMISES ADDRESS 4 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE January 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Chlorine sanitizer was not available in the food preparation area at the time of inspection. 2. Multiple knives that are clean were stored in between the crevice of the wall and the counter. 3. Food debris, dusts accumulation found on the dough mixer. Corrective Action(s): 1. Prepare chlorine sanitizer prior to the food preparation. 2. Do not store clean utensils in dirty places. 3. Clean and sanitize by Jan 17, 2022. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed employees using the till with gloves on and not changing and washing hands prior to preparing food in the kitchen during inspection. Corrective Action(s): Clean hands with warm water and soap and dry with paper towel after changing tasks/changing gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted foods - raw thawed fish, sauces in pails, in the walk-in cooler were not covered. Corrective Action(s): Cover all foods to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black grease, grime, dusts accumulation found on the tray shelves, the swinging door in the kitchen. Corrective Action(s): Clean and sanitize surfaces. Correct by Jan 17, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff with foodsafe certificate was on-site at the beginning of the inspection. Corrective Action(s): Ensure at least one person is foodsafe certified is in the establishment at all times by February 4 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted. A cheque of 2021 Permit fee of $150 was collected on-site. All coolers temperatures were measured below 4C. Handwashing station was fully equipped with soap and paper towel. Hot temperature dishwasher was measured at 71 degrees Celsius. *Please send a photo of cleaned equipment. *Please ensure employees maintain hand hygiene.