INSPECTION REPORT Health Protection CQUY-CSAP86

PREMISES NAME The Gathering Place		Tel: (604) 927-7900 Fax: (604) 927-7910
PREMISES ADDRESS 1100 - 2253 Leigh Square Port Coquitlam, BC V3C 3B8		INSPECTION DATE May 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Community Room Kitchen: - Hot/cold water, soap, and paper towels available at the 2-compartment sink for hand-washing - Undercounter refrigerator at 4 degrees Celsius - Domestic dishwasher available *Thermolabels provided to operator to self-confirm temperature of dishwashing cycle (should reach 71 degrees Celsius or higher temp) - No surface sanitizer available at time of inspection. Facility was not in-use at time of inspection. *Ensure to replenish sanitizer supplies prior for next renter/user of the kitchen space Gallery Kitchen: - Hot/cold water and paper towels available at the hand-sink. *Soap dispenser at hand-sink is empty. Kitchen space was not in-use at time of inspection-->Replenish hand soap prior to next renter/user of the kitchen - Hobart commercial dishwasher reached 72.8 Celsius rinse temp (71 degrees Celsius or higher required) - Chlorox spray disinfectant/cleaner available. *Rinse food-contact surfaces after application of Chlorox product (not a food-grade, no-rinse sanitizer)* - General sanitation satisfactory - No pest activity observed at time of inspection