Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B2KP5N
PREMISES NAME
Bluefin Japanese Restaurant		Tel: (604) 525-0501
Fax:
PREMISES ADDRESS
319 Columbia St E
New Westminster, BC V3L 3W8		INSPECTION DATE
July 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sae Kyung Chang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Delivered outstanding permit fee letter. You owe $150.00 in permit fees.
Corrective Action(s): Pay the permit fees within 10 working days or a Closure Order will be issued.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Some mice droppings noted in the back dry storage room under the shelves.
Corrective Action(s): Clean the droppings and continue to monitor.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning required.
Corrective Action(s): Clean under and beside the fryer and handsink in the kitchen.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All other coolers are below 4 degC
-Freezers are below -18 degC
-All hotholding is above 60 degC
-Dishwasher rinse temperature is 71 degC at plate level
-Handsinks are fully equipped
-Bleach is available on-site
-Your foodsafe certificates will expire onJuly 29, 2018 if you took the course before 2013. You can do a Foodsafe level 1 refresher course online at: www.foodsafe.ca or retake the FS level 1 course.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B2KP5N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment