INSPECTION REPORT Health Protection JGUU-CCLUSK

PREMISES NAME Nightshift Street Ministries (kitchen)		Tel: (604) 953-1114 Fax: (604) 953-1415
PREMISES ADDRESS 10635 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE March 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew and mould growth observed in the ice machine. The operator removed ice and initiated cleaning/sanitizing protocol at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was measured at >200 ppm. 100 ppm bleach sanitizer was prepared at this time. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a small pool of standing water beside the ice machine. Corrective Action(s): Clean and sanitize area described in the observation section. Correct this by: March 17, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station was fully equipped with hot and cold running water, liquid soap and paper towel. General sanitation is great (see an exception in the violation section). All coolers measured at 4C or less. All freezers measured at -18C or less. 2 compartment sink with drain plugs and residential dishwasher available for dishwashing. No sign of recent pest activity noted at this time. Routine pest control service in place. General food storage practice is adequate. Please contact your district health inspector if you have any questions about this report.