INSPECTION REPORT Health Protection ABAI-C44UTW

PREMISES NAME Sungiven Foods - Store		Tel: (778) 938-3363 Fax:
PREMISES ADDRESS 4106 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE June 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted meat buns stored at room temperature. These products were not approved as part of food safety plan to be stored at room temperature. Corrective Action(s): Immediately discard meat buns and do not store at room temperature. Adhere to existing food safety plan and resubmit with proposed addition if any new items are added to the menu. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted several boxes of produce (not open, completely closed) in the hallway of the retail area outside of the customer washroom. Corrective Action(s): Ensure all foods are kept in the approved food storage/retail areas and not outside of the washroom. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- This inspection report was completed off-site and a copy emailed to the store manager. The observations/findings of the inspection were reviewed on site with the store manager at time of inspection: - All coolers 4C or less (walk in, retail..etc) - All retail freezers -18C or less - Good general sanitation. No obvious signs of pest activity. - Quat sanitizer available at dispenser - 200ppm. - Staff washroom, customer washroom and staff room hand sinks fully equipped. - Staff washroom door is self closing. COVID protocols: COVID safety plan available on site, barriers at POS, floor markers in place, signage at entrance (mask, physical distancing...etc), hand sanitizer available, all staff were masked. Ensure high touch non food contact surfaces are disinfected with an appropriate (Health Canada approved) disinfectant that is effective for the COVID-19 virus and practical for food retail areas (ie. less contact time required per manufacturer instructions is ideal).