INSPECTION REPORT Health Protection AHEN-BFQRLN

PREMISES NAME BBQ King Delight Inc		Tel: (604) 581-4069 Fax: (604) V3R- 4E5
PREMISES ADDRESS A - 8973 152nd St Surrey, BC V3R 4E5		INSPECTION DATE September 5, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Xiao Yan Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Cleaning improvements were made to the floor throughout the back two rooms and the lower surfaces of the prep. tables to remove buildup of debirs/grease. -A thermometer was placed in the hot-holding unit. -Hot-holding unit was at or above 60 degrees C (140 degrees F). -Extra cardboard boxes were removed from the air drying shelving unit to ensure there is space for air drying hot-holding inserts, trays, etc. Thank you for making improvements.