INSPECTION REPORT Health Protection KKIM-C5KSQ3

PREMISES NAME Joe's Farm Market (Cameron St)		Tel: (604) 421-9888 Fax:
PREMISES ADDRESS 9612 Cameron St Burnaby, BC V3J 7N9		INSPECTION DATE August 4, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple Cottage Cheese products (Cottage Dreams) measured above 4C in the display cooler next to cashier station. Corrective Action(s): Two of the 28oz cottage cheese container and one 14oz container measured above 10C and they were discarded at the time of inspection. Move the rest of the cheese products to a functional cooler that is capable of maintaining stored food at 4C or below. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Spotted fruit flies and house flies at the time of inspection. Corrective Action(s): Request pest control company to install fly traps, close the doors, remove any food scraps. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Front door open. - Accumulation of food scraps throughout the facility. Corrective Action(s): Keep the doors closed at all times to prevent pest entry. Clean the produce shelves, floor, equipment, baskets, crates so there is no food scraps left overnight. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Accumulation of dust, food scraps, mouse droppings observed in hard to reach areas on floor and shelvings throughout the store - Soiled walls, baskets and surfaces - including two walk-in coolers. - Lots of spider webs observed on ceiling lights. - Washroom is not clean - open cardboard box used as garbage bin. Corrective Action(s): Ensure areas noted above are all cleaned thoroughly. Install covers for the ceiling lights to prevent spider webs forming on the tubes. Place a proper garbage bin with lid for washroom. Clean and sanitize the walls in the walk-in coolers. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Display cooler next to the cashier station measured 7C minimum ambient temperature. - Door seal for cooler (close to the back door) not tight. Corrective Action(s): - The temparature appears to be fine in the middle section of the cooler but as the food items get closer to the edges (left and right), the temperature seems to rise. Adjust the temperature gauge or repair the unit so the stored food items are maintained at 4C or below at any spot of the cooler. Do not store any potentially hazardous food in this cooler until the temperature of 4C or below can be maintained. - Replace the door seal to allow tight closure of the cooler door. Cold air should not escape through the door gap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach available on site for sanitizing. - Washroom handsink fully equipped. - All cooling units (except display cooler next to cashier station) at 4C or below. - Monthly pest control service in place - most recent report suggest no rodent activity. General sanitation has to be addressed. Ensure to have a deep cleaning done for the store. Follow up inspection to be conducted on August 17, 2021 to ensure compliance.