INSPECTION REPORT Health Protection SCHO-BZ6TRK

PREMISES NAME Save On Foods #2207 - Deli		Tel: (604) 930-8773 Fax: (604) 588-7856
PREMISES ADDRESS 10312 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE March 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Clark Foulds		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup that was hot held in a warmer had an internal temperature of 57C. Corrective Action(s): Ensure that all hot potentially hazardous foods are stored at 60C or above to prevent pathogen growth. Operator turned up the temperature of the hot held unit during the inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packs of frozen food and sauce was being thawed in the 3 compartment sink Corrective Action(s): Ensure that frozen food products are being thawed in the cooler at 4C or below, under running cold water, or in cold water bath changing it every 30 mins to prevent pathogen growth. Operator removed items from sink and into the cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash stations equipped with hot/cold running water, liquid hand soap, and paper towels - Cooling units (walk in, display, under counter) at 4C or below - Freezer at -18C - Hot holding units maintained at 60C or above - 3 compartment sink available for manual ware washing - Quats sanitizer dispenser and spray bottles at 200 ppm, quats test strips are available - Temperature records are being maintained daily for rotisserie chicken NOTE: Ensure temperatures of the coolers and freezer are recorded daily as well - Food are stored 6 in/15 cm off the ground - Food are labelled with the best before dates - No pest control activity observed during inspection. Ongoing pest control company contract, biweekly visits, records are available.