INSPECTION REPORT Health Protection MLOO-CWZTBS

PREMISES NAME Ricardo's		Tel: Fax:
PREMISES ADDRESS 14963 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE October 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karmuddin Adel Rizaie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): All dipper wells were turned off. Ice cream scoops were stored in stagnant water in the dipper wells. Corrective Action(s): If dipper wells are in use, they must be turned on. Otherwise supply scoops for each ice cream bucket and store them with handle pointing upwards. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not available. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon household bleach per 1L water. Ensure this is available while business is open. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was stored inside the ice machine with the handle in contact with the ice. Corrective Action(s): Store ice scoop in a clean container outside of the ice machine to avoid contamination of the ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels. Ensure paper towels holders are available. - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm bleach sanitizer is available (after correction) - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted