INSPECTION REPORT Health Protection AKWN-B42TPM

PREMISES NAME Ho Fung Chinese Restaurant		Tel: (604) 525-1457 Fax:
PREMISES ADDRESS 724 6th St New Westminster, BC V3L 3C5		INSPECTION DATE August 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nhi Muoi (Anita) Cheng		NEXT INSPECTION DATE August 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): In-use wiping cloths not stored in sanitizer. Corrective Action(s): In-use wiping cloths must be stored in a container of bleach sanitizer (200ppm minimum) when not in use. Operator prepared one container of bleach and water for the servery and one for the kitchen - both were at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food stored in opened tin cans. 2. Canned/bottled drinks stored in ice machine 3. Bare hands used to retrieve cornstarch-water mixture. Corrective Action(s): 1. Unused portions of canned food shall not be stored in the opened tin can. The opened tin can could rust and contaminate the food. Transfer unsused portions of canned food to food grade containers and discard/recycle the tin cans. 2. Nothing should be store in the ice machine as this can contaminate the ice. Remove the canned and bottled drinks, discard the ice and thoroughly clean and sanitize the interior of the ice machine. 3. Use a spoon to retrieve the cornstarch-water mixture when needed for thickening soups and sauces. Do not use bare hands as this will contaminate the cornstarch and the food being cooked. Discard the bowl of cornstarch-water mixture and wash the bowl in the dishwasher. Operator transferred food in opened cans to plastic food containers, discarded the ice and started to clean the ice machine, and discarded the bowl of cornstarch-water mixture. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Bottled vinegar wrapped in newspaper on storage shelves. Corrective Action(s): Do not use newspaper for food storage or in food storage areas. Bottled ingredients need to be stored carefully to avoid breakage. Operatore discarded the newspaper. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. However, the cooler in the bar was at 15 degrees Celsius but there were no potentially hazardous foods stored inside. Operator states the cooler is low on coolant and has called a refrigerator service company for servicing. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Hand sinks were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Chemicals are stored in a safe manner. No signs of pests. Reviewed pest control report for June 2018 (Last inspection was May 2018 and operator has been closed for holidays for the last 30 days).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B42TPM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oils and processed vegetarian products. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment