INSPECTION REPORT Health Protection SDHI-CW4TLH

PREMISES NAME Volken's Market and Furniture - Meat Department		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE September 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark PItcher		NEXT INSPECTION DATE September 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Both hand washing stations in the meat department are not supplied with paper towel or liquid soap during inspection. Corrective Action(s): Place paper towel and liquid soap in all dispensers immediately. All hand washing stations MUST be adequately supplied with hot and cold running water, liquid soap and paper towel AT ALL TIMES to promote proper, frequent hand washing by food handlers. To be corrected by: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following area: - In the corner directly left of the entry door - In the dishwashing area behind the wire racks Corrective Action(s): Remove rodent droppings wearing appropriate PPE. Wet the affected areas by sanitizing the areas with 1 part bleach to 10 parts water. Clean areas in contact with rodent droppings with water, detergent and disinfectant. Contact pest control company to conduct an inspection, assess, and apply further treatment as necessary. Continue to submit pest reports to the health inspector after each visit. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Meat processing room measured at 8'C - Front display cooler measured a 3'C - Separate work stations used for each type of meat - QUATs sanitizer in spray bottle measured at 200 ppm QUATs concentration with test strip - 3-compartment sink available with drain plugs and bleach - All food observed stored at least 6 inches off the floor Notes: - Inspection report will be emailed to the operator - Follow-up inspection to be conducted on Sept 29, 2023 Please contact the health inspector for any questions or concerns.