INSPECTION REPORT Health Protection SJEN-BJDRCJ

PREMISES NAME Ginseng World Health Food		Tel: (604) 428-7018 Fax:
PREMISES ADDRESS 1116 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fanny Tse		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Noted a number of dry food containers were missing a lid. Ensure to provide a lid on top at all time. 2. Self scooping of dry products are not allowed. Remove scoops for the customers to use. Customers must ask staffs for assistance for scooping dry products. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Bleach water @100ppm in bucket available No signs of pest activity noted The ginseng cutter and the grinder gets washed and sanitized once a day with bleach water. All parts get taken off during cleaning General sanitation: satisfactory No self serve allowed