INSPECTION REPORT Health Protection BCUD-ATDVJH

PREMISES NAME Barcelos Flame Grilled Chicken (King George)		Tel: (778) 564-0800 Fax:
PREMISES ADDRESS 101 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE November 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surjit Dhillon		NEXT INSPECTION DATE November 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bowl left in salad bin (in prep cooler) which was being used as a scoop. Scoops left in dry storage bins. 2) Salad bins all found without lids on bottom shelf of prep cooler 3) Rice scoops found left in room temperature, dirty water Corrective Action(s): 1) Use scoops with handles only. Keep scoops out of product so handles don't drop in and contaminate foods 2) Keep lids on food products to prevent contamination 3) Keep scoops stored out of product, stored in a clean and sanitary manner. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Found a sanitizer spray bottle at front of house area with unknown (degreaser?) product in it Corrective Action(s): Make sure chemical containers are labeled and filled accurately to prevent food contamination and/ or chemical mixing. Cleaned and refilled at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 4C Note: chicken walk in cooler has been turned off and is now in use as storage. OK, however I'll ask that it be turned on again if there is risk of chicken contaminating other products Walk in freezer -15C **Keep all food products off the floor Quat sanitizer tested at wall mounted dispenser and spray bottle at grill line - 200ppm Dishwasher reached 50-100ppm chlorine sanitizer residual Prep cooler 4-5C Fry freezer -16C Hot holding units (including rice) all 60C and above Monitoring records are getting well maintained 2x daily. Test strips available for use on sanitizers General sanitation satisfactory No evidence of pests Note: quat sanitizer use must be frequent as it is food safe and will kill bacteria. Use on ALL food preparation surfaces for general wipe up, and after washing with soap or degreaser. Reminder all food contact surfaces require wash, rinse, and sanitize to be properly cleaned.