INSPECTION REPORT Health Protection SJEN-AGFP78

PREMISES NAME Best Western Plus Kings Inn (Breakfast Bar)		Tel: (604) 438-1383 Fax: (604) 435-8336
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE December 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Tsang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Noted breakfast ham slices placed on the cold holding plate. The temperature of the ham was at 11oC 2. Noted coffee creamers in a container with ice cubes. However, ice cubes were sitting on the bottom only. and not holding coffee creamers less than 4oC effectively. Corrective Action(s): 1. The cold holding unit is not designed properly to hold food less than 4oC. The breakfast hour is from 6:30am to 10:00am. Switch the cold holding unit to ensure food is kept less than 4oC or discard perishable foods every 2 hours. 2. Fill ice cubes upto the neck of the coffee creamer container. Replenish ice cubes when necessary. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach water was present on site during operation. Corrective Action(s): Prepare and use bleach water at all time during operation. 100ppm Cl was prepared. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Yogurt cooler @ 3oC Hot holding units @ 60oC or above All baked goods in a cabinet Handsink fully equipped Glass washer @ 50ppm Cl detected Dishwasher @ 50ppm Cl detected Dry storage room in sanitary condition Freezer @ -18oC Cooler @ 4oC

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AGFP78
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment