INSPECTION REPORT Health Protection MLUO-BGHPZ7

PREMISES NAME Fair Grounds (Building S110)		Tel: (604) 377-3840 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M8		INSPECTION DATE September 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shane Potter		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front of display cooler was at 10-11 deg C. Internal temp of sandwiches was at 6-7 deg C (less than 2 hours). Corrective Action(s): Keep sandwiches stored in the back of the display cooler where it is at 1-2 deg C. Monitor this display cooler closely. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit was only visible to the staff and when someone is inside the coffee shop. Corrective Action(s): Post permit in prominent location in plain public view. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer to be installed at the front of the open display cooler (where sandwiches are kept). Corrective Action(s): Thermometer at the front will keep better monitoring of sandwiches (where the temperature may be the warmest). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm in buckets. High temp dishwasher reached 72 deg C at plate surface. Coolers were at or below 4 deg C. Freezer was at or below -18 deg C. Temperature log was available and up to date. Food Safe 1 certified staff on duty at time of inspection. Active pest control in place General sanitation was satisfactory at time of visit. Note: All food preparation (sandwiches, salads, etc.) still done upstairs in the "Canoe" kitchen (to be taken over by Streats).