INSPECTION REPORT Health Protection 252159

PREMISES NAME Ocean Park Pizza & Village Pub		Tel: (604) 536-9654 Fax:
PREMISES ADDRESS 12822 16th Ave Surrey, BC V4A 1N4		INSPECTION DATE May 10, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) George Docolas		NEXT INSPECTION DATE May 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation: Ice machine in kitchen and in basement storage area observed with biofilm build-up. Health rationale: Biofilm/mold build up on equipment can potentially contaminate ice. Corrective action: Store all ice in containers in walk-in freezers until ice machines are in a clean and sanitary manner to reduce risk of contamination. Clean all parts with soap and water, sanitize the ice machine and allow to air dry before using the ice machine. Ensure it is cleaned more frequently to prevent build up. Date to be corrected: 05/12/2021 Corrective Action(s): 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Handsink at 2-compartment sink in dishwashing area not supplied with soap. Health rationale: Soap is required at handsinks to ensure employees are able to adequately wash their hands. Without soap, employees are at risk of contaminating foods. Corrective action: (Corrected during inspection) Handsink was supplied with soap during inspection. Ensure all hand sinks are adequately supplied with soap, paper towel, hot and cold running water to ensure employees are able to properly wash their hands. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has Foodsafe Level 1 or equivalent training during time of inspection. Corrective action: Ensure at least one person on premises in operator's absence has Foodsafe Level 1 or equivalent. Foodsafe Level 1 may be taken online in which foodhandlers will receive certification. Ensure certification is kept on premises for proof of certification. Date to be corrected by: 2021/05/10 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection: 1) Temperatures: -Walk in cooler in storage area (basement) at 4C -Walk-in cooler in prep area at 3C -Prep cooler #1 - Top at 2C - Bottom at 3C Prep cooler #2 - Top at 2C - Bottom at 4C Prep cooler #3 - Top at 4C - Bottom at 4C -Storage cooler in cooking area at 4C -Walk in freezer at -18C -Prep freezer at 18C -Stand up dessert cooler at 4C -Hot-holding unit at 80C 2) Sanitation: -Quats sanitizer (x5 spary bottles) at >200ppm QUATS -Chemical dishwasher measured at 100ppm chlorine concentration -Hand sinks in prep area bar and all staff washrooms adequately supplied with soap, paper towel, hot and cold running water. -Glasswasher at bar measured at 25ppm iodine -General sanitation - good. -Janitorial area separate from kitchen and maintained in sanitary condition. 3) Storage: -All food stored off the ground -Ready-to-eat items stored away from raw items. -All foods in dry storage and cold holding units covered and protected from contamination. -Ensure all scoops remain outside dry storage containers. 4) Pests: -No signs of pests during time of inspection. 5) Administration: -Operating permit visible during inspection.