Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AEMSUR
PREMISES NAME
Edo-Ya Sushi		Tel: (604) 948-9018
Fax:
PREMISES ADDRESS
1350 56th St
Delta, BC V4L 2A4		INSPECTION DATE
October 11, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seyeon Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Structurally: Deteriorating surfaces noted. (ceiling tiles, etc.) Burnt out light bulbs noted.
Corrective Action(s): As previously discussed. Continue efforts to keep all surfaces in good repair. Burnt out light bulbs to be replaced. Access points through ceiling tiles to be sealed to prevent rodent entry.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitoring of all temperatures are required.
- Mechanical dishwasher: High temperature = Ok.
- Wiping cloth storage discussed. Dishwash Sign Posted. Solution strong. Monitor.
- Food Storage: Ok.
- Sanitary Facilities: Ok.
- Chemical Storage: Ok.
- Staff Hygiene discussed. Routine handwashing by all staff required.
- Garbage/Recycling/Composting Storage: Rear bins. All items to be stored in covered, rodent proof containers.
- Meat slicer cleaning discussed.
- Ice machine cleaning discussed.
- Pest Control: An active rodent control program must be ongoing. Monitoring is being conducted. Copies of rodent control reports to be kept on site.
- Sanitation: Older facility. Facility is to be kept clean and organized. All unused items to be removed to free up space.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AEMSUR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment