INSPECTION REPORT Health Protection ECAO-CU4PLS

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE July 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION:front bar handsink blocked off with dishware Corrective Action(s): Handsinks must be clear for use at all times for handwashing ONLY Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All infractions corrected Sauces tray on ice on a 2 hour timer (place as soon as foods are brought out) Area around boiler heater cleaned Bleach sanitizer sprays labelled