INSPECTION REPORT Health Protection BWOI-BLPT2B

PREMISES NAME JMK Mahal Restaurant		Tel: (604) 476-2228 Fax: (604) 477-2708
PREMISES ADDRESS 101 - 11968 223rd St Maple Ridge, BC V2X 5Y5		INSPECTION DATE February 11, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Roshan Lal Bammotra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers stored on shelving inside the walk in cooler were not covered Corrective Action(s): Cover containers with either lids or saran wrap. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan cover inside walk in cooler requires cleaning Wire rack shelving inside walk in cooler requires cleaning Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at 70ppm chlorine and 120F. Soap dispensed into wash cycle. Buffet hot holding at >60c Ice machine is clean All cold holding equipment cold holding at <4c Liquid soap and paper towels at hand sink