INSPECTION REPORT Health Protection AHEN-CQLP89

PREMISES NAME Church's Chicken #4475		Tel: (604) 584-5550 Fax:
PREMISES ADDRESS 14877 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE April 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the women's washroom lacked liquid soap. Corrective Action(s): Staff re-stocked liquid soap into the dispenser at this handsink. Ensure all handsinks are checked and supplied with liquid soap, hot and cold running water, and either single-use paper towels or air dryers (in the customer washrooms). Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the following areas: -Floor below a shelving unit next to the handsink. -Front open cabinets. -Floor corner near the walk-in-cooler. -Floor in the interim stock room (third washroom that is not used as a washroom). Corrective Action(s): Staff cleaned and sanitized the floor below the shelving unit and most of the cabinets during the inspection. Clean and sanitize all affected areas to remove the rodent droppings; Correct today. Pest control report from Ecolab for most recent service date on March 22, 2023 was reviewed. Pest control program is in place on a monthly basis according to staff. . Continue with the professional pest control program and pest control measures: daily checks for pest activity, regular cleaning, sealing any potential cracks/crevices/entry points, and protecting food from any potential contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at or below 4 degrees C: -Walk-in-cooler: 3.6 degrees C -Prep. cooler: 2 degrees C -Beverage cooler: 4 degrees C. Freezers were at or below -18 degrees C: -Walk-in-freezer: -18 degrees C. -Fries freezer: -21 degrees C. Hot-held food (chicken, gravy, rice, mashed potatoes) were at or above 60 degrees C. Ready-to-eat food was stored separately from raw meat in the walk-in-cooler. 3-compartment sink was supplied with hot and cold running water and it was equipped with sink plugs. 100 ppm chlorine sanitizer was measured in the third compartment of the 3-compartment sink. 100 ppm chlorine sanitizer was measured in the sanitizer pails. Ice machine was in a sanitary condition. Staff informed it was last drained, cleaned, and sanitized two weeks ago. Ice bin near the fountain machine was in a clean condition. Staff on shift held valid FOODSAFE Level 1 course training (expiration date: May 18, 2027). Permit to operate was posted in a conspicuous location. Note: Staff informed they are planning to re-locate the pre-packaged dry goods from the interim stock room (locked third washroom that is not used as a washroom) back into the designated dry storage area of the kitchen. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.