INSPECTION REPORT Health Protection JGUU-C4WQFB

PREMISES NAME Day To Day Wholesale Foods		Tel: (604) 374-2643 Fax:
PREMISES ADDRESS 7843 128th St Surrey, BC V3W 2C7		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hanif Ratanshi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Moderate number of flies were noted in the back area by the 2 compartments sink. Corrective Action(s): Implement Integrated Pest Management (IPM) approach such as increaing sanitation, placing traps, blocking pest entrance points. Work with your pest control company to address the issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: General sanitation is adequate. All coolers at or below 4 degrees C. All freezers at or below -18 degrees C. Professional pest control company contracted - visited bi-weekly. General food storage is adequate. 2 compartment sinks available for produce washing. Staff washroom is in sanitary condition. Temperature digitally monitored. Note: Food handling cited on site. Tips of sugar canes are trimmed for aesthetic purpose. This practice is to be stopped immediately. Explained to the operator what is required to have produce processing (e.g., hand sink, prep table, etc.). Please contact your district Environmental Health Officer for any questions or concerns.