INSPECTION REPORT Health Protection MLUO-D4CPEH

PREMISES NAME La Rosa de Matsqui		Tel: (604) 856-1555 Fax: (604) 856-4288
PREMISES ADDRESS 28711 Huntingdon Rd Abbotsford, BC V4X 1A8		INSPECTION DATE April 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lucy Varghese		NEXT INSPECTION DATE April 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: missing light over the two compartment sink Corrective Action(s): install light cover or shatter proof light bulb Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. shelves and exteriors doors of kitchen cabinets showing wear and tear 2. only one light bulb working - other one burnt out Corrective Action(s): 1. replacement of shelves or maintenance required to keep surfaces washable, non-porous and durable 2. replace burnt out light bulb to ensure adequate lighting in the kitchen area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

health permit posted in visible location hand sink stocked with liquid soap and paper towels hot & cold running water available no signs of pest noted at time of visit; pest control monitoring in place temperature checks: fridge cooler at 1-2 deg C (thermometer available); top freezer at -18 deg C high temp dishwasher reached 75.5 deg C - dish surface down stairs storage upright freezer at -14 to -16 deg C (breads); deep freezer at -19 to -20 deg C fridge at 2-3 deg C dry storage area locked and organized; all canned/dry goods stored on shelves temperature log available and up to date (hot holding included) cleaning/sanitation sanitizer solution (chlorine) available at 100 ppm - test strip available clean wiping cloths available general sanitation satisfactory at time of visit kitchen staff - valid Food Safe Level 1