INSPECTION REPORT Health Protection JCHW-BE7P5M

PREMISES NAME CEFA - Fleetwood		Tel: (604) 593-2650 Fax:
PREMISES ADDRESS 1 - 16050 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE July 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joanna Cogswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chop wizard was found to have food debris from previous use. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use. Equipment may requirement presoaking prior to washing. Chop wizard was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigeration thermometer is broken and requires repairs. Corrective Action(s): Replace thermometer to facilitate proper temperature monitoring. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Refrigeration units were at 4C/-16C and 4C/-18C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum 71C required for proper sanitizing). Wash and rinse temperatures checked and recorded daily. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray labelled and tested at 200pm. -General food storage good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Chef FoodSafe Level 1 valid until April 1, 2024. -Please contact the inspector if you have any questions or concerns.