Fraser Health Authority



INSPECTION REPORT
Health Protection
TBOK-B8GNR3
PREMISES NAME
Canada Cygnet Hot Pot
Tel: (778) 285-2090
Fax:
PREMISES ADDRESS
105 - 1123 Westwood St
Coquitlam, BC V3B 4S4
INSPECTION DATE
January 16, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chen Han
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): item (plastic basket) found in hand wash sink which is not conducive to washing hands
Corrective Action(s): item removed from hand sink.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): handicap washroom has items that should not be stored in it.
Corrective Action(s): items removed at time of inspection
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

discussed with operator the use of using foods from an approved source. CFIA has followed up with an inspection to ensure foods being imported from over seas comes from an approved source.
no other concerns at this time.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TBOK-B8GNR3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment