INSPECTION REPORT Health Protection FEMI-AWNQLC

PREMISES NAME Saint St Grill		Tel: (604) 937-7477 Fax:
PREMISES ADDRESS 2514 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE March 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New kitchen manager on site. This visit was mostly educational :) - Hand sinks stocked with cold/hot running water, soap, and paper towels. - All coolers < or = to 4C - The prep cooler in the middle of the kitchen is not functioning no foods are stored (just make sure to keep it clean to prevent pest isssue). - All freezers < or = to -18C - No hot holding at time of visit. - High temperature dishwasher reached 71C at the plate level after two runs. . - Surface sanitizer was available at 200 ppm Quat. - Dry storage area is good -Ice machine is in good condition. -No signs of pest activity noted , operator advised that there had been some activity in several months a go but no more . -Log sheet is on site and up to date. The following require correction/attention: * Noted accumulation of dirt beside the freezer in walk in cooler and inside freezer also require cleaning * Prepared foods lack labeling: provide label made on date or expiry date (max 2-3 days in cooler) * Some food containers without lid and some containers were stacked without protections- all rectified at time of visit. * Gradual upgrading is required: walk in cooler flooring, walls (some area are rusted), some broken tiles No follow up inspection is required for the above however please send an action plan to address the * items via email to fatemeh.emami@fraserhealth.ca No later Monday March 12/2018 Reminder: All FS certificate prior to July 2013 will be expired on July 2018 , staff to take a refresher course through www.foodsafe.ca or take a class base course at any available locations to renew. Thanks,

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AWNQLC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment