INSPECTION REPORT Health Protection JCRH-B8EVKQ

PREMISES NAME Left Coast Naturals		Tel: (604) 879-9100 Fax: (604) 879-9164
PREMISES ADDRESS 4612 Dawson St Burnaby, BC V5C 4C3		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sara Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a storage/distribution warehouse and re-packages and manufactures alternate snacks (crisps, clusters and granolas) - Warehouse walk-in cooler 4C. No potentially hazardous foods present. - Chest freezer is R&D area at -21C - Handsink present in re-packaging area and supplied with hot and cold running water, liquid soap and paper towel - Handsink present at entrance to production area and supplied with hot and cold running water, liquid soap and paper towel - Hairnets worn in production and re-packaging areas - Metal detectors have been installed for packing machines - Perox-E (hydrogen peroxide and peroxyacetic acid based) sanitizer used on food equipment and food contact surfaces. Used at concentration which does not require a rinse step. - Food safety procedures (HACCP) in place. - Pest control contract (Ecolab) in place with weekly service. Reviewed reports at time of the inspection. Noted holes within facility have been filled with steel wool and glue boards, snap traps and catch traps present. Plant Mgr reported Pest Control services have been increased due to construction in the surrounding area.