INSPECTION REPORT Health Protection RWOG-CR8URX

PREMISES NAME Yan's Garden Chinese Restaurant		Tel: (604) 421-8823 Fax:
PREMISES ADDRESS 9948 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE April 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Cheuk		NEXT INSPECTION DATE May 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chickens cooling at room temperature, measuring 25C. Staff stated that it had been made earlier in the morning. Corrective Action(s): Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods noted at room temperature: - chopped foods in preparation for other dishes - carton of eggs Staff stated some of the foods are generally used up within 2 hours of taking it out of the cooler, or were cooling. Eggs were delivered this morning. Corrective Action(s): Discard eggs. Chopped foods in preparation for other dishes must be used up within 2 hours, or they must be time stamped. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in stagnant water. Corrective Action(s): Rice scoops must be stored in ice water and changed out frequently. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher did not have any measurable chlorine at final rinse cycle. 2) Sanitizer for wiping cloths did not have any measurable chlorine. Only some wiping cloths stored within. Corrective Action(s): 1) Staff changed out sanitizer bucket; machine now dispenses 50ppm chlorine. Obtain test strips and test at least once a day. 2) New solution made at time of inspection, measuring 100ppm. Store all wiping cloths within. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw foods stored above or directly on top of cooked foods. Corrective Action(s): Raw foods must be stored below and away from cooked and ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility is in need of a deep clean, especially within coolers. Grease and food debris noted throughout. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape and what appears to be caulking have been used to repair door handles and other parts of the restaurant. Corrective Action(s): Surfaces must be repaired with materials that are smooth, waterproof and easily washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - pest report reviewed, no major concerns - proper thawing observed - food handling practices are poor, require improvement or menu will be reduced to an amount this kitchen is able to handle Temperatures: Kitchen/Bar: - single door glass cooler ("#10): 3C - bar coolers: 4C - walk-in cooler: 4C - sliding glass door cooler (by dim sum steamer): 3C - sliding glass cooler (by sinks): 4C - hot held rice: >60C - glass door cooler: 4C - chest freezer: -12C - upright silver freezer: -18C Hallway: - upright freezer (single door): 4C - upright metal cooler: 2C - upright metal freezer: -17C - chest freezer (1): -15C - chest freezer (2): -20C - chest freezer (3): -17C - upright white freezer (1): -16C - upright white freezer (2): -15C - upright white freezer (3): -17C Seating Area: - upright freezer for take home meals: -18C - freezer4C