INSPECTION REPORT Health Protection JCRH-CYJV59

PREMISES NAME Ayoub's Dried Fruits and Nuts		Tel: Fax:
PREMISES ADDRESS 4162 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE December 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amir Hossein		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrective actions completed: - Utility (mop) sink is no longer being used for dishwashing. Drying rack which was on grease trap has been removed from this area. Utility (mop) sink is only used for disposal of mop water/janitorial purposes. - All dishes are being washed in 3 compartment sink. Additional drying rack has been added adjacent to 3 compartment sink to ensure adequate space for clean dishes/utensils. - All handwash stations are supplied with liquid soap and paper towel. Paper towel dispenser was installed at handsink at west wall of production area. - Additional shelving units have been added to accommodate all dry goods. All foods were stored off of the floor. - Cover has been replaced on light fixture in production area - Additional sanitizer spray bottle has been supplied to production area. Concentration of solution measured 200ppm chlorine. - Areas where mouse excrement was present have been cleaned and sanitized. No additional droppings were noted at the time of inspection. Pest Control Technician conducted an additional service on 11-Dec-2023. Additional traps were placed and premises was assessed for entrance points. Pest proofing has been completed on the interior where gaps were noted and additional pest proofing is planned. Continue to maintain regular pest control service and follow recommendations of pest control technician. Ensure a high level of sanitation is maintained and monitor for any further activity. If any additonal droppings are present, clean up and sanitize affected area.