INSPECTION REPORT Health Protection RDUT-CNDTXC

PREMISES NAME Red Chillies Sports Bar		Tel: (604) 392-3007 Fax:
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE January 24, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mahavir Sharma		NEXT INSPECTION DATE February 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): multiple potentially hazardous foods at elevated temperature for longer then 4 hrs; measured with probe 10 *C; ambient temperature at 12*C Corrective Action(s): operator discarded all potentially hazadours foods in dumpster Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwasher sanitizer bottle was empty; operator was not aware how long it had been empty Corrective Action(s): ensure dishwasher is dispensing sanitizer & monitored for sanitizer Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hand was station located at front bar area missing paper towels Corrective Action(s): ensure hand wash stations are equipped & available as intended Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): walk in cooler temperature at 10*C; dishwasher not dispensing sanitizer Corrective Action(s): ensure temperature is maintained below 4*C; operator to use quats in 2 compartment sink for sanitizing wares until dishwasher fixed Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility hand wash station in kitchen equipped & available 200ppm quats available for food contact surfaces main walk in cooler temperature elevated; operator discarded all potentially hazardous foods all other coolers below 4*C/ freezers below -18*C ice machine is clean; reminder to keep scoop separate glass washer iodine washer has 12.5 ppm